To all our members and guests at The Barn. With the easing of restrictions on Mon 19th July, we just want to confirm some decisions we have made to how things will operate from that date.
Whilst we respect that some people will be thrilled to hear the news of easing restrictions, we have decided to act with caution amongst the rising case numbers currently being seen in the area. Our priority, as always, is the safety of our staff and customers first and foremost and I think we can all agree that unfortunately Covid is not going on a long term holiday any time soon! So to keep all of us safe and well as we can, we feel that this is the safest thing to do as not all our staff are fully vaccinated due to been too young and still awaiting to be vaccinated and I'm sure there are some of our customers are yet to be vaccinated. So we will continue as we are for now until we feel more comfortable with the situation.
The safety and well-being of our staff and customers is our top priority and we have been working tirelessly to ensure we operate safely, and still provide you with the same level of great service and great food.
We want to thank all of our members and guests for your continued trust and supportin us. We've loved welcoming you back to The Barn and seeing so many new and happy faces light up the club, it makes all the hard work we put into it so much moreworth it! So let's continue to look after one another and keep our community safe.
Mark, Trish and the staff
Monday: 5pm – 9pm
Tuesday - Saturday: 12pm to 9pm
Sunday: 12pm to 6pm
Starters & Sharers
| Chicken goujons with sweet chilli dip | 1 person - £3.00 2 people - £5.50 |
| Buffalo Chicken Wings BBQ Chicken wings tossed in a fiery Baffalo Sauce |
1 person - £3.75 2 people - £6.50 |
| Breaded Garlic Mushrooms Served with BBQ or Garlic Mayo |
1 person - £3.00 2 people - £5.50 |
| Onion Rings (VE) | 1 person - £2.00 2 people - £3.50 |
| Mozzarella Sticks Served with Sweet Chilli Sauce or Garlic Mayo |
1 person - £3.00 2 people - £5.50 |
Burgers
| Homemade Burger Homemade 6oz burger in a Brioche bun with lettuce, tomato and onion |
£6.75 Add Cheese - £0.50 Add Bacon - £0.75 Add Egg - £0.50 |
| Classic Chicken Burger Crispy chicken breast fillet in a Brioche bun with lettuce and mayo |
£6.50 Add Cheese - £0.50 Add Bacon - £0.75 |
| Portobello Mushroom Burger (VE) Succulent meat free burger served in a Brioche bun with lettuce, tomato and onion |
£5.50 |
| Bangkok Bad Boy Burger (VE) Spicy oriental inspired vegan burger in a Brioche bun served with lettuce, tomato and onion |
£5.75 |
Sides
| Chips (VE) | £1.50 |
| Sweet Potato Fries (VE) | £2.00 |
| Onion Rings (VE) | £2.00 |
| Garlic Bread (V) | £1.75 |
| Cheesy Garlic Bread (V) | £2.25 |
| Side Salad (VE) | £1.75 |
Hot Bites
| Club Sandwich Toasted triple decker sandwich with chicken, bacon, cheese, salad & chips |
£6.75 |
| Steak Sandwich In a Ciabatta Bun with red onion chutney, salad and chips |
£7.50 |
| Sausage or Bacon Baguette | £3.65 Add Bacon/Sausage - £0.75 Add Egg - £0.50 |
| Tuna Melt Panini Served with salad and crisps |
£3.95 |
| Bacon, Brie and Cranberry Panini Served with salad and crisps |
£3.95 |
| Mozzarella, Tomato and Pesto Panini Served with salad and crisps |
£3.95 |
Classics
| All Day Breakfast Bacon, sausage, mushroom, tomato, hash brown, egg, black pudding and toast |
£5.75 |
| Big Boys Breakfast 2 bacon, 2 sausage, 2 hash browns, 2 eggs, mushrooms, tomato, black pudding, baked beans and toast or bread and butter |
£7.50 |
| Three Egg Omelette with chips and a choice of 3 fillings Tomato, cheese, onion, mushroom, Ham |
£5.25 |
| Gammon, Egg and Chips with Pineapple | £6.50 |
| Sausage, Egg and Chips | £4.75 |
| Scampi, Chips & Peas | £5.25 |
| Chicken Goujons, Chips & Beans | £4.50 |
| Jacket Potato with a choice of filling Cheese, beans or tuna |
£4.50 Extra filling - £0.50 |
Mains
| Surf & Turf 8oz Sirloin with breaded scampi, mushrooms, chips and peas |
£11.75 |
| Mixed Grill 4oz steak, 4 oz gammon, 4oz pork steak, sausage, egg, chips, peas, onion rings, mushrooms, chicken breast and tomato |
£14.75 |
| Sharing Platter BBQ chicken wings, southern fried chicken strips, chicken goujons, scampi, garlic mushrooms, garlic bread, onion rings and chips with BBQ, garlic and sweet chilli dips |
£13.50 |
| 8oz Sirloin With chips, peas and mushrooms |
£9.75 |
| Rack of Ribs BBQ Ribs with chips and baby corn on the cob |
£9.25 |
| Lamb Shank In a red wine gravy with mashed potato and peas |
£10.25 |
Sunday Roasts available 12 noon - 4pm
| The Barn will be starting up Sunday Roasts from Sunday 30th May 2021. Bookings to be received by Friday 28th May 2021. Please call or message the Barn on 01235 210563. | NEW |
| Roast Beef or Chicken Roast Potatoes Seasonal Veg Yorkshire Pudding Pigs in Blankets Gravy |
£9.75 |
Desserts
| Sticky Toffee Pudding Served with custard or ice cream |
£3.50 |
| Traditional Apple Pie Served with custard or Ice cream |
£3.50 |
| Jam Roly Poly Served with warm custard |
£3.25 |
| Ice Cream Chocolate, strawberry of vanilla with chocolate or strawberry sauce |
£2.25 |
Children's Menu
| Mains | |
| Fish fingers, chips, beans or peas | £3.50 |
| Chicken Nuggets, chips, beans or peas | £3.50 |
| Hamburger, chips, beans and peas | £3.50 |
| Jacket potato with cheese or beans | £3.50 |
| Desserts | |
| Ice Cream | £1.50 |
| Jam Roly Poly | £1.75 |
| Meal Deal | |
| Main, dessert and a fruit shoot | £6.25 |
Food Allergies and Intolerances
In compliance with food labelling regulation EC1169/2011, customers are advised to let our staff know if any food may cause an allergic reaction PRIOR to ordering. If you would like to know the list of ingredients in a particular dish from our menu, please speak with a member of the catering staff.
You will be able to buy your numbers from behind the bar. Numbered squares are available at £1 per square and there is no maximum or minimum number of squares that any individuals can buy.
The Christmas Draw will take place with all prizes being randomly drawn on that night, no pre draw will take place for any of the prizes.
The more squares that are sold, the greater amount and worth of the prizes will be.
See a member of staff behind the bar and start buying your square and good luck.
In Jan 20, the club will be reinstating the Meat Draw to take place on a Sunday lunchtime at 1.30pm.
Raffle tickets will be available from the bar throughout the week for the draw on the Sunday. You do not have to be present to win, but you must have your name and a contact number on the ticket so that if not present, the club can contact you to come in and collect your prize.
Due to the nature of the prizes, if you win and are present or if you win and contacted if not present, you will have until Monday evening to collect your prize or on the Tuesday morning they will be given to a worthy cause within Didcot.
Weekly draws
Good Luck to all members and come in and support your Club.
Our exact location is displayed in the map above to aid in navigation.
